Artichoke And How It Is Stored In The Freezer?

After cleaning the artichokes in the lemon water to be received in kararmam season is enclosed. The artichokes in the freezer for 2 minutes to remove it directly as whole or chopped, or blanching is done. Quenching to make into a large saucepan pour water, salt and a little lemon added to boiled the artichokes into the kararmam. And is enclosed in a filter is dipped the artichokes into the boiling water, and left for a period of 2 minutes under cold running water directly from the faucet is kept at the end of time and left floating. You need, then, to the extent one-time-use, and is put on a bag without water. If the air is taken out in a way that won’t air in plastic bag, tightly connected and in a deep freezer is removed by writing the date on the packaging. In the middle of winter delicious meaty artichoke, artichoke soup, olive oil, artichoke tastes like Don’t be missing from. Artichoke freezer or storage period is 6 months.
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Healing, In The Heart Of The Artichoke!

Chichewa is actually an immature artichoke is a Bud. You must take advantage from being allowed to mature artichokes. Dietitian Cascade Falcon, explained the benefits of the artichoke are unknown.
Bothering everyone in the middle of the artichokes, inedible, feathered thorn-like texture. If allowed to do so matured in gain, the flower that turned out this tissue. In ‘the heart of the artichoke ” a place called there. The texture is feathery and the leaves around the heart is reached and removed when this side is the most worthwhile place. Cooking the leaves are also an appropriate method of consumption is possible.
When we consider the nutritional value, calories in the sense of a food that we see that there’s many of us won’t. A large artichoke calories 25 calories, and contains trace amounts of fat. 170 mg of potassium, plenty of vitamin C, folate, magnesium, and Mail.
Cholesterol and Artichoke: Artichoke increases the excretion of cholesterol in the liver by promoting bile secretion and reduces the production of cholesterol in the liver. Give the artichoke leaves a pleasant bitter taste and is usually condensed in “cynarin”in the 1970s it has been discovered that it lowers cholesterol. Luteolin in addition to the item called bad cholesterol, known as LDL cholesterol lowers was supported by some research.
Irritable bowel syndrome and Artichoke: Artichoke leaves can reduce the symptoms associated with irritable bowel syndrome found that people with the disease. 208 people: a study on artichoke leaf extract gave positive results in the treatment of irritable bowel syndrome was observed.
Artichoke and abdominal pain: indigestion, characterized by discomfort and abdominal pain, dyspepsia, insufficient secretion of bile secreted from the gall bladder is usually connected. Studies indicate that artichoke leaf extract stimulates the secretion of.
Liver function and Artichoke: Artichoke thistle plant belongs to the family. This family is generally very effective in protecting the liver and gall bladder. Considering that the liver is the body cleaned up, this herb also the liver protects the body from toxins and infections. In some Mediterranean countries, the artichoke leaf juice mixed with wine or water.
Diabetes and artichoke dip: Artichoke, diabetes, it is a great helper in balancing your blood sugar. In addition, the effect of insulin in the form of carbohydrates is the only requirement to be fresh in order for it to be seen.
Source:
http://www.hurriyetaile.com/sizin-icin/beslenme-diyet/sifa-enginarin-kalbinde_2897.html