Healthy Eating Iftar

The most important of the month of Ramadan at iftar time. Especially on those hot summer days while fasting a fasting period of 16 hours with your iftar meal is vital for your health to pay more attention to it.
Iftar is a feast not as the reward of fasting for a long day, you will meet the body’s nutritional needs, and balance his blood sugar, you should be a meal. Yourself after yourself throughout the day, oily, fried and sweet food, you may want to reward with. Although in the short term this is causing food to feel good about yourself and fasting will make it harder for the days ahead. Digestive problems and eating fatty and sugary foods as they will cause me to gain weight in an unhealthy way will cause drowsiness and fatigue. Especially during the meal, you should reduce your salt intake to increase the thirst.
Especially on hot summer days when you are fasting your priority before sunrise Samarkand, a fluid must prevent your loss as much as possible. The most healthy, no-calorie beverage to soothe your thirst and that of course should be your first choice. To resolve your water loss throughout the night, after iftar, try to drink at least eight glasses of water. Soup, yogurt, fruit juice milk and other liquid that you can consume small amounts of resources. Coffee, tea, sodas and energy drinks try to stay away from. Caffeine is a diuretic, which is not to reduce your consumption of caffeine your body to be dehydrated.
Iftar, it is recommended to split the two. Dates, starting with soup and salad, a main course, you must take after Dec. Iftar open with a sweet food like dates. Dates, balances blood sugar, useful minerals and contain fiber. In the month of Ramadan is traditionally consumed at the same time the palm of a great energy, vitamins, minerals and fiber source. A rich source of potassium that can muscles and nerves function properly. But more because it contains high sugar should not be consumed. You can eat 3 pieces, don’t overdo it.
Soup is an important element of Iftar meals. Body fluid and minerals as a food that will not disturb your stomach warm and meets the needs of. The iftar dinner is an ideal choice for you to start.
Don’t forget to add a salad to every dinner, the iftar. Fresh vegetables to prevent constipation and keep your digestive system healthy during the month of Ramadan contains fibers that need. Be creative and prepare salads at every meal vegetables of different colors. More colors means more beneficial vitamins and minerals.
When you switch to the main course, remember to fill out your plate in a balanced manner. Your time your energy is renewed Iftar, so you should try to eat from all the food groups. Normal sizes, prepare nutritious dishes. A balanced meal for ¼ of your plate carbohydrates, ¼ proteins and vegetables, you must separate the remaining half. So you can fill your stomach healthy and your body needs in a balanced manner by meeting.
For your needs carbohydrate whole wheat bread, brown rice or whole-grain products, energy, fiber and are rich sources of minerals. Compared to burned very quickly, sweets are more regular and provide sustained energy levels. Ideal for Protein meals; lean red meat, skinless chicken, fish, eggs, legumes and low fat dairy products. Eat sufficient amount of vegetables and different kinds. At the end of dinner to digest your food after waiting a bit, definitely eat fruit. Only a kind iftar dinner of your guests at their tables, understated sizes of a sweet presentation. Heavy, syrup desserts instead of fruit, nuts or dairy desserts choose.
To prepare healthy meals, and avoid fried foods oil your use of limitleyin. Steaming, boiling, grilling, baking methods such as prefer. Oil, such as Canola and soy in the selection of polyunsaturated fatty acid-rich oils are preferred. High amounts of spices, stay away from foods that contain salt and sugar.
For the month of Ramadan it is not correct to use it to lose weight, but your worship, as well as evaluate in terms of healthy eating habits. Avoid exercises challenging your body in the month of Ramadan. Theres also the sport after iftar, go. Stretching, light exercises such as walking. Instead of weight lifting, such as yoga, that relaxes your body and your soul choose the exercises.
-If you are suffering from constipation while fasting is a shortage of adequate fluid intake and fiber-rich foods to consume.
-If you are experiencing heartburn after iftar, stay away from fried and high fat foods.
-If you have gastric ulcer, spices, coffee, carbonated drinks and avoid fried foods.
-If you feel constantly feeling hungry, high-fiber foods, eat foods that are slow digesting and the like.
-After dinner, if you are excessive a feeling of fullness, or if you are suffering from stomach and intestinal discomfort, chew your food thoroughly, slow down, you eat more than your body needs every morsel with the grace it has a sweet taste and don’t eat.

You Need To Consume Foods For Healthy Skin

Radiant and healthy skin, makeup or beautiful clothes out of skilled hands much more than impressive. Some people genetically have a more healthy skin, but still with a good care, you can have a healthy skin. Many of you have a favorite cream or skin care methods are out there, but the first step to having beautiful skin will have a healthy diet. Aging cells are constantly shed and are replaced with new cells, this in order to sustain continuous development, so some of the micro nutrients our body needs. By consuming the correct foods that contain these substances in a balanced manner and a soft, supple and smooth skin you can have.
Fruits and vegetables contains powerful antioxidants that protect the skin from damage by free radicals. Smoking, environmental air pollution and the sun’s rays and causes the formation of free radicals, which leads to wrinkling of the skin and age spots. Be sure to consume at least five servings per day and fruits and vegetables of different colors. Beta carotene in carrots and lutein in leafy vegetables such as spinach, pumpkin and Yesil is effective in maintaining the color of the skin and development of skin cells.
Vitamin C also is a powerful antioxidant. Robust immune system, glowing skin and is important for proper healing of blemishes. Blueberries, broccoli, red pepper and Yesil, tomato juice, Brussels sprouts, broccoli, kiwi, oranges, grapefruit, and strawberries. The skin collagen which strengthens the capillaries that supports all these foods, they help to produce.
It works with other antioxidants such as selenium and vitamins C and E is another effective antioxidant for the immune system is of great importance. By increasing the amount of selenium in our diet, skin cancer, age spots and protect from sun damage. Sunflower seeds, fish, chicken, red meat, eggs, tomatoes, and broccoli include. To take supplements unless recommended your doctor because excessive amounts of selenium can cause poisoning foods with try to take.
Coenzyme Q10 is an antioxidant that your body produces called. But as you age, production decreases. Salmon and tuna, chicken, offal such as liver and whole grain foods. Effective against wrinkles and other signs of aging and soften the skin. It protects skin and other body cells from damage by free radicals, the body’s energy production and helps the immune system to work properly.
Vitamin E prevents oxidation damage that occurs in the skin cells, protects the skin from external factors and supports the development of healthy skin. Improves the skin’s ability to retain moisture and keeps it soft. Almonds, avocados, hazelnuts, walnuts, pine nuts,fish,olives, leafy vegetables like spinach and Yesil, asparagus, olive oil, sunflower and corn oils.
Avocados, fish, olives and nuts in monounsaturated and polyunsaturated fats contain essential fatty acids that acts as a natural moisturizer for your skin. These oils also comes in combination with vitamin E protects the skin from damage by free radicals. Be sure to consume adequate amounts of omega 3 and omega 6 oils. Our body can not spontaneously produce these fatty acids, must be obtained through diet. Fatty fish, flax seeds, found in foods such as walnuts. The body’s anti-inflammatory helps produce beneficial substances, is effective against eczema and psoriasis. Omega-3 and omega-6 fatty acids and natural oil barrier that protects the drying of the skin allows the formation of the formation of stain. These essential fatty acids makes the skin look younger and smoother, protects you from sun damage. Extra virgin olive oil, canola oil, flax seeds, walnuts, salmon, sardines and mackerel are found in.
The oil glands of the skin zinc work properly, and will help to keep skin supple and soft and helps repair skin damage. Fish, lean red meat, chicken, nuts and shellfish are rich in zinc.
No one wants dry skin and shed. You can get vitamin A by eating a slice of melon or an orange. Yesil dark leafy vegetables, carrots, pumpkin, mango, tomato juice, eggs and low fat dairy products it is found in. Adequate vitamin A intake wrinkles and brown spots may look better. Healthy skin with vitamin A in the blood is directly proportional to the amount of research that has shown that.
That is a natural estrogen found in plants, and keeps our hormone balance. Soybeans and its products, whole-grain foods, fruits and vegetables, flax seed include different types of estrogen.
Drinking water is one of the best Favors you can do to your skin. Keeps your skin moist, ensures that wrinkles and lines are less visible. To receive the necessary nutrients to your cells and remove toxins will help. Blood flow as it helps to makes your skin shine. Needs to be moisturized to keep skin supple. Not least intermediate level liquid you consume, even if your skin is dry, tired and slightly can lead to healing. Drink at least 6-8 glasses of water per day. Fruits, vegetables, milk, and decaffeinated herbal teas and can be consumed against dehydration.
You can find the best potion for your skin tea is also Yesil. Yavasalatir DNA damage, inflammation helps to stop the sun from burning your skin prevents it. Yesil prefer to drink tea rather than using creams that contain.
Your carbohydrate consumption products such as beans and oats you prefer. These release sugar slowly into the bloodstream, which allows you to have a balanced energy, keeps you fuller longer, and thus, allow you to eat less junk food. Biscuits or sugar-sweetened beverages, avoid accelerate the production of insulin, and can cause damage to collagen accelerates wrinkles.
Vegetables, fruits, legumes, eggs, yogurt, nuts, monounsaturated fats, whole grain foods, tea, and water that includes those who have a balanced diet, – fat dairy, red and processed meat, butter, potatoes, and lot less compared to those who consume high amounts of sugar showed signs of wrinkles and premature aging was observed.
When you take weight constantly sagging skin, wrinkles and causes damage such as cracks. Sudden weight loss diets in terms of vitamins is weak, and this is a bad diet will show a bad reflection on your skin to keep going for a long time.
Avoid smoking and excessive alcohol consumption, both skin aging accelerates. Smoking and those who did not use protective products against the sun the skin appear more aged. More on their faces and deep lines, wrinkles and spots. With regards to skin care products, care products one of the biggest mistakes made is to use overloading. It can irritate the skin use of products with different content, or the contents may block the effects of the ingredients in each other. How do you keep your skin care simple, if your long term it will make application easier. Healthy nutrition and care, as well as exercise or yoga, like meditation, and get enough sleep, make a comforting gesture.

Eat A Healthy Diet Before Pregnancy

When you plan for pregnancy, your body’s stores of healthy food and beverage selection to reduce the amount of toxic substances build up and allows enough of. A healthy balanced diet your body adapts to pregnancy. Healthy portion control,weight control and allows you to make healthy food choice. The baby’s development and mother’s health problems, healthy body a positive effect on the survival of reduces.
Eat A Healthy Diet Before Pregnancy:
• Pregnancy, planning healthy eating behaviors try to obtain at least 4-5 months ago. This you can take help from your dietitian and prepared by the experts read the books.
• Prepare for pregnancy by increasing your immunity to a variety of food notice. Different food groups to consume in a day.
• If you have problems with weight gain, pregnancy a pre-prepare for this period with balanced weight-loss. Popular diets for fast weight don’t prepare or applying by giving this period. Necessarily get help from dietician.
• Inadequate –unbalanced nutrition, that will improve your health problems ( Or. The lack of the minerals iron, high cholesterol, etc.)
• Get regular exercise. Take a walk in the open air for 1 hour 3 times per week. Live in a way that reduces stress and increase your motivation.
• The appropriate tests of your doctor before becoming pregnant. Regular follow-up before, note that would protect the baby after you.
• Reduce alcohol consumption and smoking if you are using, leave. The amount of toxic substance in your body and you note that it does not affect the development of your baby.
The Foods That Should Be Preferred When Planning A Pregnancy:
• Yogurt
• Lentils
• Carrots
• Walnut
• Fish varieties
• Olive oil
• Onion
• Dates
• Eggs
• Ricotta cheese
• Arugula
• Pear
• Orange
• 1 cup water ( I added lemon 1-2 –meal 15 minutes ago)
• 2 slices whole wheat bread
• 1 egg
• 2 tablespoons ricotta cheese
• 2 piece Walnut
• Plenty of chopped salad
• 1-2 cups of herbal tea ( No Sugar)
• 1 cup water (I added lemon 1-2 –meal 15 minutes ago)
• Vegetable meal, 1 cup olive oil ( 5-6 tablespoons water)
• 200 grams of grilled fish / baked potato 1 medium
• Yesil 1 cup mixed salad ( 1 teaspoon flax seed and pomegranate sour in addition)
Dec Meal:
• 1 cup water (I added lemon 1-2 –meal 15 minutes ago)
• 1 pear
• 1 orange
• 10-12 almonds
• 1 cup of apple tea ( No Sugar)
• 1 cup water (I added lemon 1-2 –meal 15 minutes ago)
• 1 cup lentil soup
• 2 chicken drumsticks /
• 1 cup steamed vegetables (5-6 tablespoons-1 teaspoon of olive oil one teaspoon)
• 1 slice whole wheat bread
• 1 cup yogurt (4-5 tablespoons)
Dec Meal:
• 1 cup water (I added lemon 1-2 –meal 15 minutes ago)
• 1 kiwi + 1 Tangerine
• 1 cup jasmine tea ( No Sugar )

Healthy Cooking Methods

Today after a long day’s work and walk into the kitchen to prepare meals from scratch, people are either too busy or too tired. One of the other reasons that prevents us from entering the kitchen to being afraid of making mistakes. Eating out great as it saved us time to get food or ready will save you the stress of making a meal. If the worst comes to eating, it’s not our fault, will be the chef at the restaurant.
But we don’t know how to eat healthy if we want to prepare our food and our food healthy and low-fat, low-calorie what do we know? Fondly you eat the cookies at home for example when you prepare yourself, when you see that so much in fat and sugar is in the recipe, or more recipes for healthy head, you will eat significantly less than you normally would or you will begin to consume you.
To control the contents to be able to prepare yourself dinner, as well as more attention to flavors and odors, thus you will eat more slowly, you will come to know your food, the labor to provide you with pleasure, without haste and more you’ll eat.
Recommendations although there are completely different nowadays nutrition experts meet in the middle at the point where the vegetables that you eat. Vitamins, minerals, and our bodies to show the full performance of other nutritious foods and who need to a strong immune is one of the richest in terms of ingredients are vegetables. Regularly eat vegetables of every kind to increase, the heart, such as Type 2 diabetes and some cancers has been observed in studies to increase our resistance to chronic disease. And while it is so important for our health, why so few vegetables that we consume? Because it seems like it was difficult to prepare vegetable dishes. But actually all except for deep frying cooking methods for vegetables it is ideal to consume raw or you just consume plenty of it.
Well that we can choose healthy cooking methods instead of frying. Low-fat, you don’t need to be a master chef to prepare healthy meals. The important point is to choose healthy foods and avoid bad fats and excessive salt while cooking.
The raw foods diet is quite popular lately. Because of the high heat may result in the loss of 15 to 20 percent of vitamins and minerals in vegetables. Especially vitamin C, Polat and potassium. Eating raw vegetables would be more beneficial so that you can consume with the cooking. But some vegetables, for example carrots, spinach, tomatoes, such as takes place with the release of some antioxidants. Which raw foods, we can eat their cooking is more useful than that which we have shared with you previously, you can read it here: “you should not be cooked finish baking?“
Healthy cooking steam cooking is the exact counterpart. Vitamins and minerals are better preserved vegetables in water because they are not. You do not need to add oil. Broccoli, carrots, cauliflower and peas, leafy vegetables such as spinach as well as Yesil also this way you can download. Various spices can be added to the water in the bottom of the pot. Foldable metal or bamboo steaming baskets, which can be found easily in the market you can use. If a small amount if you can’t find a basket with wax paper or aluminum foil on a pan over the boiling water you can prepare. Cook in Steam ensures the preservation of both flavors and vitamins. A good method to cook chicken and fish. Reduce the heat and bring to the boiling point of water, the vegetables put it in the basket and cover the pot. During baking, do not add salt because it will just go away. A few drops of lemon juice can add a different flavor.
Cook in the microwave and nutritional value in terms of their protection is similar to steam cooking. Nonfat or low-fat cooking and ensures. Vegetables, meat, poultry and fish products are cooked in a short time, while preserving the colors and vitamins. Pay close attention to the door that you use when using the microwave. Sometimes cooking can cause the food to dry out in the microwave, before cooking you can sprinkle some water on it to prevent this.
The grill is a cooking method most popular especially in this nice weather. The meat as well as corn, peppers, zucchini, eggplant, onions, vegetables such as tomatoes, you can cook this way also. Also, while maintaining the flavor of nutrition quantity so as to lose one of the best methods to grill. You don’t need to add a lot of fat, and the meat juicy and adds a nice smoky flavor to your food, like vegetables, it makes soft. But overcooked meat on the grill of the chemicals that occur in some cancer types has been shown to increase the risk of. Over high heat fry the meat in fat and harmful substances that may cause vascular diseases and diabetes and the protein that creates the chemical reaction is well-known. So you may prefer to prepare lean meats using too much cooking.
Sotelemek means to cook hot food in a lightly greased pan. Fast and relatively low-fat cooking method. Vegetables when cooked this way they will not lose their taste and color as they protect more of the vitamins and minerals. Mushrooms, onions, peppers, ideal for cooking vegetables such as soft method. Small pieces they will cook faster and more evenly into the vegetables. Thoroughly heat the pan, add oil and allow it to warm up the oil thoroughly before adding the vegetables.
Fry in a little oil in the pan has changed color and then a little slow up until yourself dishes with the cooking sauce with water or chicken broth can also be prepared.
Wok sotelemey is similar to cook in. The difference when using the wok, foods at very high heat, stirring constantly to roast. In a wok or skillet over high heat-resistant and the soles are thick you can use a pan. The two methods for cooking using a small amount of canola oil after it is cooked and the vegetables such as high temperature-resistant oils, olive oil can add taste by adding.
Blanch, easy and fast method need to add just water and a little salt. But the high temperature and plenty of water, the water-soluble vitamins, and especially minerals in some vegetables, 60-70% of a loss. Carrots, zucchini and broccoli is one of the best methods of cooking, preserving vitamins. Vegetables such as peas and broccoli into the boiling water, you can cook quickly over high heat. Potatoes, beets and other root vegetables over low heat, but before long, slow cooking gives better results. Throw in a small amount of salt into the boiling water will improve the flavor of vegetables. But remember that too much salt can cause high blood pressure, and notice each time your amount of salt.
Just in the oven, cakes and pies, seafood, chicken, turkey, fruits and vegetables you can cook. Onion, zucchini, eggplant and vegetables such as 200 degrees in the oven with a little oil on the meat is a quick way to cook your dishes caramelized, sweet and crunchy, it creates a result that is. The lost tastes of poaching protection. Chicken or fish with vegetables you can prepare a quick meal by adding spices renklendirip in this way.
Use healthy oils instead of butter, use a small amount of calorie. That means you can add more than 100 calories of fat when frying you put the spoon. Adults 20 to 35 of calories should come from fat per day that receives. If we’re taking that 2000 calories per day, that’s 400 to 700 calories should be fat. Steam cooking fries by adding extra fat the fat in food so you don’t only get rid of flies.
The most important step of healthy cooking is to have the right foods in your kitchen. Fresh fruits and vegetables, yogurt, cheese, eggs, low-fat meat, chicken, turkey and seafood, vegetables or whole-wheat pasta and noodles, dried beans, whole-grain flours, the status of bread, chopped tomatoes, tomato paste, healthy oils, spices, and vinegars such as.
Healthy recipes in your recipe book, your computer, or accumulate on your Pinterest page. Plan ahead your meals. Recipes way not only prepare enough for one meal for a few days. Once a cooker to prepare vegetable soup for days you can consume, you can keep in the freezer and reheat in the coming days.
The vegetables are pre-packed, clean way to chop and store in freezer. Chop the potatoes, you can keep it refrigerated in a container of water to strip. It is possible to prepare a wide variety of sauces with vegetables. A quality blender or food processor will make your work easier. Pesto sauce or tomato sauce, such as sauce that can be prepared easily by storing in airtight container for days and you can use. Arugula pesto sauce with fresh basil and other similar herbs you can prepare with the season.
Almost all garlic and onions will add flavor to dishes deep. Add spices and fresh herbs to meals, without adding salt and fat is a wonderful method to sweeten food. Add your fresh herbs after food is cooked. The food in the initial stages of the dry spices you add will give better results. You can halve the amount when you use dried spices instead of fresh. At the same time they will make sure to use less salt. Mixed spices usually contains salt, so prefer to buy spices separately. Use fresh when possible. Like vinegar and lemon juice brings out the flavor of the spices. But the food just before serving it add. Yesil vinegar can be used especially in vegetables. Tomatoes, peppers, some fruits and vegetables like blueberries, contains more aroma when they are dried. You can use it to add spice to your salads and meals.
Increase your use of yogurt instead of cream and mayonnaise. Cheese flavored with a small amount of vegetable dishes and salads. Opt for lean meats. Use the whites of eggs from the yolk.

Your Review What You Eat For Healthy Teeth

The best thing we can do to maintain our teeth for a healthy smile. Fillings, root canal treatments, teeth cleaning, etc. with treatment, your teeth like it used to be it might be, but to protect them from decay and staining is Cheaper, painless and easy method. Regularly brushing, flossing, and mouthwash with tooth-friendly diet can support healthy gums and a bright smile.
To prevent decay and maintain oral health, it is very important that you eat what and how often. When you consume certain foods, changes in your mouth begins immediately. Bacteria in the mouth, especially carbohydrates and sugar converts to acid, and this acid attack the tooth enamel and the decay process starts. Are fed unhealthy also increases the rate of tooth decay. While the invitation what foods tooth decay, which prevents the formation of plaque?
While consuming many starchy and sugary foods and drinks in your mouth, not yourself alone means you can afford to feed the records that may be causing problems. Plaque in the form of a thin, transparent layer that covers all of your teeth is bacteria. When you eat starch and sugar, feed the bacteria in your mouth and teeth to produce an acid that does damage by attacking begins. The teeth of hard enamel on the surface of the melt and the repeated attacks can cause tooth decay and plaque. Plaque also can produce toxic substances that are damaging to the bones that support the gums and teeth.
Candies, caramel, cookies, cake, bread, pasta, rice, chips, cookies, crackers, French fries, bananas and dried fruits stick to your teeth and feed the bacteria in your mouth and it stays there for a long time can cause acid production to increase.
Pickles, sodas, energy drinks damage teeth when consumed consistently, such as acidic foods, especially sugary drinks damage teeth smoked slowly because it takes longer.
Wine, coffee and tea stain the teeth causes. We need to consume sugar with tea and coffee as much as possible. Alcoholic drinks reduces the production of saliva and dry the mouth.
What are the best foods for dental health?
Increasing the production of saliva by chewing sugarless gum helps to clean teeth. Saliva, a natural acid produced by bacteria in the mouth to throw as a method of protection works. Constantly chewing gum can cause jaw problems, but too should not be exaggerated.
Saliva and food particles in the teeth and cleans works such as water or acid. Florida also protects you contains minerals that damage the teeth. Water, milk and unsweetened teas are the best drinks for your teeth. Black tea contains polyphenols that prevent plaque and kills bacteria Yesil or damage.
Milk and other dairy products contain calcium which is of great importance for healthy teeth and bones. These minerals strengthens enamel business. Dairy products by increasing saliva production neutralizes acids in the mouth. Protein, calcium and phosphorus acids prevent. Especially cheese varieties contain caffeine, a protein and a good dribble of manufacturer, repairing and maintaining of the tooth enamel has a very important role in Kasein. The melted enamel in acids can replace the minerals calcium and potassium.
Fiber-rich fruits and vegetables improves digestion, regulates cholesterol, and almost create the effect of a detergent in the mouth by increasing saliva production because it requires more chewing, they are useful to your dental health. Saliva is the best natural protection against cavities and gum disease. After 20 min after eating sugars or starches, saliva begins to reduce the effect of enzymes and acids attacking the teeth. Because saliva also contains calcium and phosphate, bacterial acids and helps to repair damaged due to the mineral layer. I like to eat out a plate of spinach or beans. Aching occurs in the mouth as saliva is divided into small pieces and fibrous foods, while the outer surface is clean. Apples, pears hard fruits and vegetables such as high water content reduces the effect of sugar they contain. Strawberries and apples contain malic acid a natural tooth whitener called. Tomatoes and citrus fruits like orange and lemon is acidic, it should not be consumed in excess amounts. But at the same time although they are acidic, because it contains acids that increase the production of saliva can protect tooth enamel and helps remove large amounts of water.
Can have a significant impact on dental health. Bacteria accumulate in the tissue that connects bone and teeth cavities may cause damage to the inflammation occurs. Omega 3 fatty acids is anti-inflammatory and are found in especially high amounts in flax seeds and fish. Omega-3 Good Fed, inflammation and infections, and thus are better protected against gum disease.
Some substances in cocoa, reduces inflammation and decay it creates a protective effect against wear. Unlike other snacks, even if sugar was added to chocolate milk, increase the risk of caries observed. Dark chocolate because it contains less sugar may be preferred.
A, C, vitamin D, fiber, calcium, phosphorus, and nutrients is vital to oral health, such as Florida. More saliva your mouth produces while eating pieces of food stay in your mouth and reduces the acid production, so eating sweet food with food. After 20 minutes the saliva cleans the mouth and teeth largely produced the food, but always something to eat that are open to the back teeth bacteria. Limitlemel meals to prevent cavities, tooth decay should stay away from foods that will cause meals Dec. Eating a balanced diet, be careful not to consume food that contains sugar and starch between meals. When you want a snack, chew sugarless gum , cheese, raw vegetables, yogurt or fruit prefer to eat.
Outside of your diet for the health of your teeth and gums you need to pay attention:
Regularly brush your teeth, choose toothpaste that contains fluoride. It is recommended to brush at least twice a day and 30-60 minutes after a meal. Floss once a day to clean it. Every day gargle. Go to the dentist twice a year. Teeth very strong and resilient. But teeth with fillings or a root canal is weak. Hard things break, it can cause it to fracture and crack. Break the ice, olives, be careful when eating foods such as broccoli core. Avoid unexploded corn kernels.


Ways To Stay Healthy And Fit During Ramadan

Eleven months Sultan of Ramadan come, welcome! We live in both physical and spiritual purification and renewal occur during the month of Ramadan major changes in our dietary habits, meal is reduced and we start changing our hours to consume different foods. The month of Ramadan is the right time for you to learn a good eating habit. When they’re forgiven for harmful substances out of our bodies, our digestive system, blood circulation, relaxes and refreshes our liver. Corresponding to the summer days, especially Ramadan, the month of fasting, Sahur and Iftar for you to have a healthy requires you to be more careful about what they consume.
As a result of the reduction of the meal and having to open a long time, your metabolism will slow down. But with a balanced and adequate diet in addition to mild exercise, you can slow down your metabolism and prevent weight gain. With Ramadan due to the sudden change in diet in healthy people, low blood sugar, headache, dizziness, forgetfulness, drowsiness, heartburn and various health problems such as constipation can occur. So the importance of balanced and adequate nutrition in the month of Ramadan.What should be considered well in order to stay healthy and fit during Ramadan?
Carbohydrates for quick energy, protein, and consumption has increased while vegetables and fruits for our sweet will remain in the background. But the month of Ramadan healthy and fit, to pass, we need to continue to receive the vitamins and minerals that we need daily. Foods that are high on the glycemic index raising your blood sugar by temporary energy suddenly instead of bulgur, whole-grain, whole-wheat products, high fiber foods such as fruits and vegetables stand out from the crowd.
As a result of prolonged starvation we should consume more food than normally, its way faster to consume can be dangerous to health and can result in weight gain. Fasting for a long time and slow down the digestive system can cause constipation. So, vegetable dishes, salads such as fresh and dried fruits and plenty of fiber foods should be consumed. Thoroughly with small bites eaten food trampled to death, and to give them the right of the food you eat, and also it is important to facilitate digestion. At one time large portions, instead of one hour after iftar, eat smaller portions.
Meals fatty, salty, spicy, heavy meals should be avoided, and care should be taken to use oil in cooking. Fried foods should be avoided, baked, boiled or grilled cooking methods should be preferred.
The last meal instead of breakfast and Sunrise, which is of great importance and definitely should not be overlooked. Didn’t get up before sunrise, or just with water to ward off your blood sugar to fall more quickly during the day, the feeling of hunger, and weakness can cause. Sahur overly greasy, salty, sweet, if you consume heavy meals, such as bakery products, will cause you to gain weight and have digestive problems and dehydration within days. Egg, tomatoes, cucumbers, full-grain, whole-wheat bread, low-salt cheeses, nuts, fruit or raw vegetables and breakfast dishes such as soup, olive oil, yoghurt and light meals such as salads can be consumed.
Suhoor and Iftar at a time, eating large amounts can lead to blood pressure and digestive problems. Light but nutritious foods should be preferred, the iftar meal is partitioned into 2. After opening the iftar with water, dates, content and nutritious in soups less salty olives and cheeses can be consumed. After 15 -20 minutes if the Dec low-fat red meat, chicken or seafood, legumes, and salads can be eaten in zeytinyaglila. Ramadan pide of the table are the sine qua non, but not too much.
Recommended for a healthy life eating less frequent but the layout of Sahur and iftar during Ramadan with Dec although it may seem difficult to apply it is recommended to consume at least 2 more meals. TV, celebs, and Iftar after iftar 1-1,5 Dec, you can protect your health by consuming meals at two hour intervals. Again this Dec meals in moderation, nuts, fruit, yogurt, and nutritious foods such as milk should be preferred. Those who cannot give up dessert with a milky, fruity desserts and ice cream, we recommend you to go for.
Summer Ramadan with the arrival of a protracted day and your body will cause the warm air to increase the loss of minerals and water thoroughly. That you drink at least 2 liters before sunrise Samarkand milk, buttermilk, yoghurt, herbal tea, sugar free soda, sugar-free or low-sugar fruit juices and compotes should be consumed plenty of caffeinated drinks should be avoided as much as possible. Even if you’re not thirsty, your fluid needs daily to meet before sunrise Samarkand, often liquid should be taken.
The couch after the evening meal to take a nap instead of a mild-paced, short-term strolls, you can speed up your metabolism and digestion.
Growth and Development-age children, pregnant and lactating women, those with chronic diseases, diabetes, high blood pressure, kidney fasting and it is undesirable to those with diseases of the digestive system, should be consulted with your doctor about fasting if you have health problems.

In The Month Of Ramadan Healthy Shop

More full in the month of Ramadan, fasting and more healthy to your shopping list so you can keep your food choices must be healthy. You eat, you drink and the foods cooked in fat –sugar ratio should be balanced.
Add enough olive oil or butter 1 teaspoon per each person you allows you to prepare meals with a balance of fat. Drinking tea , coffee and other drinks free of sugar and helps control your weight choosing.
Create a weekly meal menu. Allows you to identify the nutrients you need to take.
Do your shopping after iftar when you are creating your shopping list to provide weight control.
You may not eat in the shop as you can do open-note that you’ll prefer that you don’t buy the foods you need.
Shopping for healthy fruits and vegetables according to the season, should be on your shopping list.
Healthy food shopping list the variety. Therefore, grain, vegetables, fruits, milk, meat and fat in the you should choose the group of foods every day.
1 piece of rye bread
1 kilogram wheat or legumes
1 liter milk and yogurt
1-2 kilograms of fruit varieties
500 grams of meat types
1-2 pounds vegetable varieties
7 eggs
250 grams low-fat cheese
200 grams olives less salty
1 package dates or dried apricots
1 liter of olive oil

Refreshing Healthy Drinks For The Summer

Carbonated and fizzy drinks experts are pointing out that some of your losses at every opportunity, instead of diet drinks that will refresh you and benefit your health as well as add to your list. Extreme heat and humidity coupled with the need for fluid increase much more during the summer months, some beverages, and pump up your metabolism, strengthens your immunity and provides many benefits far from the heart and cancer. Type of refreshing, healthy beverage that you can practically prepare your home and Workplace 6.
Yesil tea lemonade cool off with and get fit! However, sugar is definitely keeping notice. Yesil drink it without sugar tea lemonade is also perfect for speeding up your metabolism. How will you make it? Here are the ingredients: 1 litre of water, 4 tea bags, Yesil, chopped ¼ bunch fresh mint, 1 finger-sized fresh ginger (chopped) 1 cup freshly squeezed lemon juice. If the materials are ready here is the recipe: boil half of the water and turn the heat off. Yesil tea bags, add ginger and mint and leave to infuse for 30 minutes. Place them in a chilled pitcher. Add the remaining water and the lemon juice. In the days after cooling in the refrigerator by adding lemon slices to eat.
Strawberry smoothie: an extremely easy to prepare vitamin drink-Strawberry Smoothie. Prepare yourself, with this mixture you will have will satisfy your need for both sweet and also refreshments. Well, how do you do it? Here’s the recipe: 200 grams of strawberries, 1 cup milk, 1 cup yogurt, 5 ice cubes. Put it in a bag of strawberries in the freezer and let it sit. Yogurt, milk and whisk in a blender. Add in the strawberries and ice cubes and stir. Put it in a cup of this mixture and enjoy.
Best fit 6 pack: Ste serinletmen summer days as well as featured as a store of healing your blood sugar balanced and your metabolism you enhance the mixture to 6. Ingredients; crust cinnamon 1 pinch of mint, 1 pinch turmeric, 1 thin slice lemon, 1 pinch of jasmine. All the ingredients are boiled in water and cover for 10 minutes ilimis brew. It is then filtered and consumed as a tea cold.. throw pieces of ice into this recipe thanks to both cool off and your blood sugar balanced and your metabolism will speed up.
Kefir: kefir is a natural antibiotic, and also to cool off and strengthen your immune system is an excellent choice. Thanks to the probiotic bacteria that it contains, facilitates digestion by regulating your bowels, heartburn, gas and constipation have problems such as. It keeps you satiated with protein values. Kefir, which can be consumed with the addition of ice, then either at your workplace or at home give ample room for your table.
Buttermilk: buttermilk is one of the healthiest beverages. While maintaining your body store protein, B12, B6 and is one of the most important sources of vitamin B2. Fluid flow helps to maintain the balance of the body is one of the most important minerals for heart health and potassium, which allows. Especially on hot summer days as a refreshing healthy with the addition of fresh mint leaves and ice you can drink it.
Water with a slice of lemon mint leaf: of course, one of the most healthy beverages, even water main. Drinking a glass of water 15-30 minutes before meals and pump up your metabolism and calms the stomach. Feeling thirsty, thirst is the body’s gave the last response, so susamad not necessarily your water. Thus, the satiety center of your brain, you will be warned. By adding lemon slices and mint leaves if you are having difficulty in drinking water, while increasing your sense of coolness and pleasant aromas thanks to a drink of water, you can make it more enjoyable for yourself.

12 Food For Healthy Sleep

Now if you have a sleep problem you don’t need to dertlenmen.
According to research published in the medical journal called Journal of Clinical Sleep Medicine you “soundly” put to sleep to dietary recommendations (1).
According to the research, the foods you eat can affect sleep.
Saturated fat and sugar rich foods with fiber-poor ones are more unhealthy and often leads to awaken you from your sleep.
26 35 13 male 13 female average age of normal weight, which research was performed on adult.
These 5 days 9 hours (7 to 10 in the evening in the morning) sleep in the laboratory for 7 hours and 35 minutes per day on average, and the woman they slept.
Participants in the five-night “polysomnography” they were followed up, during this time, brain waves, heart rate, breathing and oxygen levels, eye and leg movements were recorded.
The data of the participants, on the fourth day after eating the food prepared by a nutritionist, and were evaluated on the fifth night, after eating all the food they want.
Of the respondents of the study applied to a controlled diet in the first 4 days, 17 minutes, 5. after being allowed to eat what you want Day 29 minutes they were asleep.
Foods affect your body clock
Research of sugary foods with the body’s internal clock affects the body’s core temperature and melatonin secretion at night shows the change in.
A lack of sleep raises levels of the stress hormone cortisol, and it also is known to increase the appetite.
Thus, not only awake but also have an incentive to have kept unhealthy foods unhealthy foods is going to introduced to a vicious circle.
Without enough sleep, the hunger hormone known as “the bride” and this leads to increasing the amount of eating more.
According to research, how much uyunur the very next day, less calories are needed.
These results, Healthy Diet, Healthy that shows how important they are for sleep.
Here are 12 food for a good night’s sleep
Peas: very low in saturated fats, fiber is very rich. 0.1 grams of saturated fat and 7 grams of fiber in a bowl of peas and staff.
Artichokes: artichokes are sugar, 1.3 grams of saturated fat is zero. 7 grams of fiber. It is also beneficial the stem of the artichokes.
Black-Eyed Peas: one cup has 3.9 grams of sugar and 0.4 grams of saturated fat in black while the amount of fiber 29 grams. How much you eat, the better you will sleep.
Lentils: lentils contain 0.2 grams of saturated fat while a tablespoon of sugar and 1 gram fiber does not.
Broccoli is a stalk of 0.1 grams of saturated fat, 2.6 grams of sugar and 3.9 grams of fibre include.
Brussels sprouts: Brussels sprouts in a serving of 0.1 grams of saturated fat, 1.9 grams of sugar and 3.3 include Gmail
Raspberries: raspberries has 8 grams of fiber in a bowl of sugar and 5 grams of saturated fat.
Avocado: an avocado 2.9 grams saturated fat, 0.4 grams sugar, and 9 grams of fiber. Not ideal, if it still is not bad.
A cup of blackberries blackberries and 9 grams of sugar 7 grams of fiber, but has zero saturated fat.
Oatmeal: in a bowl, on average, 0.5 grams saturated fat, 1.1 grams fiber and 4 grams of sugar.
Pears: a medium pear 6 grams of sugar and 17 grams of fiber, zero grams of saturated fat they contain.
Whole wheat pasta: unlike standard spaghetti, whole wheat spaghetti saturated fat, 1 gram of sugar and 6 grams fiber.
Let’s see the result
A: all of these foods are healthy, especially from the vegetable class, I have one thing to say to those.
Provided in moderation, whole grain products, thanks to the vilification of saturated fats but I disagree.
On the contrary, the effects of saturated fat on blood sugar for healthy sleep to keep satiated for a long time and are not “essential” I believe they’re.
Here “healthy saturated fats” saturated fat in the USA because I’ve got to say that the mention of sausages, salami, ham and processed meats such as it is understood it is not possible for them to claim to be healthy.
TWO: the other wrong, every separate organ, every function of the body for the diet to be recommended!
Healthy living is a whole, and every organ and body function separately for if you give a diet, you would not be able to find the way home.
Fed like a man, like a man live!

Research News in the media:

10 Suggestions For Healthy Eating In Ramadan

Olcay dietitian in Peace, without destroying our health by providing a variety of nutrients to keep healthy and what we need to do fasting told;
Hot and humid weather dehydrates: Especially along with an increase in temperature and humidity in the body, sweating is more. However, increased fluid between the hours of Iftar and sahur with your needs to complete 2-2,5 liter (10 to 14 cups) of water are required.
Tea, coffee and fruit juice consumption should be reduced: excessive tea and coffee consumption would increase the body’s fluid needs because in the month of Ramadan the consumption should be restricted. Buttermilk can be consumed as a source of mineral water and also liquid. However, the consumption of fruit juices and carbonated beverages should be restricted. Especially weight problems, or low blood sugar values needs to be run out of juice in the height of living. It is suggested that due to the caffeine and sugar in fizzy drinks to be consumed.
Important to get up during the meal: to get up before sunrise during the month of Ramadan while fasting, it is very important to maintain a healthy diet. Didn’t get up before sunrise, or just drink water and sleep, prolonged fasting 20 hours on top of the duration of poses. As a result, the fasting blood sugar fall faster in the days that causes inefficiency.
Breakfast should be a conservative tough Sahur: Sahur until the time of iftar the meal calorie content in consume foods with more unhealthy than the body makes. The suhoor meal is a light breakfast that contains high quality protein and are the property of Tok holder on the content of the egg will help reduce the feeling of hunger until the inclusion of Iftar. At the same time, the consumption of fruit during the day will help to ensure the support of essential vitamins and minerals to the body.
3 should be placed in between the Iftar and sahur meals a day: during the day the AC to raise the metabolic rate of physique for a very long time falling in the period between Iftar and sahur food should be consumed at least three meals a day. 1 bowl of soup opened with the iftar meal that will be given at least a 15-20 minute break and then the main meal when it is consumed indigestion, bloating does not happen. Mostly the foods consumed to be stored as fat also is prevented. After 1.5 hours on the average consumption of the main dining meals also weight a little in terms of protection will be effective Dec.
Blood sugar must be balanced iftar: the iftar meal in that food will raise your blood sugar as balanced preferences should be made. For example rice, high on the glycemic index such as white bread preferences instead of making rice, whole-grain bread such as whole wheat pasta or healthy choices must be made.
Healthy food choice must be made: choosing healthy food is important to prevent weight gain during Ramadan. Unhealthy cooking methods such as roasting instead of frying and grilled, boiled, steamed and baked foods made with cooking methods should be preferred.
Instead of churro desserts: dessert of the increased blood sugar falling until Iftar time due to the need to consume, it is important to make healthy choices. The amounts of syrup instead of heavy desserts servings-balanced, fresh milk, gullac, fruit desserts or ice cream to eat more healthy choices.
Constipation to be a problem: changes in diet, constipation and common digestive liquid consumption also dispersed into the day in the month of Ramadan cannot be a problem. To prevent constipation, the meals foods that are high in fiber content (legumes, salads), fruit consumption should be neglected meal in Dec.
The digestive system runs walking: brisk walking 2 hours after the iftar meal to be made of the functioning of the digestive system can help slight, but mean blood pressure the blood pressure, weight control helps to ensure at the same time.