The Trend Of Nutrients 2017

2016 2017 the trend in place in the seeds of greens left. Well, the Greens…
Yesil greens when you start to consume vegetables, foods that made you sick in a natural way they will stay out of your diet slowly.Yesil vegetables a regular part of our lives that we do is very important. Greens will be the trend this year is undoubtedly the most nutrients.
Last year, the trend was chia seeds and grains.The location this year is lush with leaves recipes.
Purple Foods
The nutritional value of foods in terms of taste and purple this year trends are taking their place at the top of the list.
Yogurt Carrot Cake
The United States Food yogurt carrots are among the trends that are popular in accompanied by 2017.
Cactus Juice
The largest known cactus juice benefits, it is a very powerful antioxidant and thus easily able to clear our body from toxic wastes. It is a source of vitamin C is also quite powerful, because those who don’t like to eat the fruit by consuming plenty of water can gain a small amount of. Cactus juice all the fruits in terms of vitamins that will outpace pretty high in terms of taste and flavor in trend with the most fantastic.
Cakes and ice creams
Cake and ice cream in the dessert section of the menu that stands out in 2017. Delicious food cake recipe to your list you should put at the top of your rack instead of removing. Contrary to common belief, calorie foods don’t stay away from.This year, trends is among the best calorie and cake and ice cream, quite delicious.
Coconut
Nutritional value,taste, favorite food, and recently the trend of most of the models, which is one of the most nutrients coconut 2017.
Colorful vegetables and fruits
Vegans happy with the trend that will make your table be re-shaped.Colorful vegetables or fruits that you use in your food and on your desk stands out this year.
Source:
http://mahmure.hurriyet.com.tr/foto/diyet-fitness/2017-yilinin-en-trend-besinleri_41468

2018 the trend of Food: Peas

Food the most popular food in the coming years, Dr. Morgane futurolog Gaye “chickpea” as explained. The eyes of course after the press release was surrounded by these legumes. Are you ready to become different chickpea?
On New Earth, might be only discovering him now, but when we think in our mind with lots of butter rice or chickpea our first mother’s day in the school cafeteria Monday for lunch. The mention of hummus kebab’s supper appears instantly in our minds. Those of us who are lucky still remembers his grandmothers dinner chickpea tripe.
Chickpea flour is increasing the consumption of
So recently speaking at brand week, food futurolog (geographic, economic, and sociological conditions, considering the trend of the following years researching foods expert) Dr. Morgaine Gaye’s food trend of the year 2018 description chickpeas as most of us attracted much attention. Yet we often second-class citizens treated like chickpea at a time, became the star of your world.
Purpose, according to one of the outside soft on the inside covered in chocolate they will take on a different flavor, crispy chickpeas. Hummus is popular in the West for quite some time. Sometimes a sandwich and sometimes cooked with lemon grass and served at the coolest events are being driven into. Chickpea flour is preparing to live in the Golden Age. Because it does not contain gluten. Not just those with gluten allergies, wheat flour chickpea flour also started using swelling of those who want to deal with. Gluten is a certain protein; when flour and water come together, take the dough consistency and the fact that the biggest factor in… gluten-free flour chickpea flour consistency although it is the best field varieties.
Discoveries should start soon with chickpea flour, chickpea recipes, chickpeas… or even forgotten the light of Day dinner bread with yeast you should take off to try and quickly throw it in the air the curious audience in the new world he should…

– Chickpea flour, water and salt and mix with the dough of the consistency of Boza with little status with them preparing and Bangkok.
– The secret to smooth hummus is simple: Chickpeas hasladik shells after extract pull and pass through a fine sieve into a blender with cracked ice. Finally, tahini, salt, lemon juice and, if desired, by adding garlic flavored.
– Martinez lentils Istanbul, Yesil crushing olives, fresh mint and pomegranate salad which is served with the Special taking inspiration from, you can create your own combination at home.

tazemasa in chickpea related products:

https://www.tazemasa.com/on-pisirilmis-nohut-unu-250-gr-naturelka
https://www.tazemasa.com/dogal-kofteli-nohut-yemegi-500-ml-meyaneru
https://www.tazemasa.com/organik-nohut-1-kg-orvital-813
https://www.tazemasa.com/organik-nohut-500-gr-cf-810
https://www.tazemasa.com/organik-nohut-1-kg-cf-802
https://www.tazemasa.com/nohut-yenice-canakkale-1000-gr-595

Source:
http://www.milliyet.com.tr/2018-in-trend-besini-nohut/ebru-erke/pazar/yazardetay/19.11.2017/2557390/default.htm